Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Blogs > ChefTalk Blog


This is a small blog about the day in and day out dealings of none other than your favorite food site ChefTalk.com
Spit Roasting
Old
Rating: 2 votes, 5.00 average.

Roasting a Whole Lamb on a Spit

Posted 05-31-2008 at 06:53 AM by Nicko
A while back I posted picks from a pig roast I did with my family (photos here). Actually it was last year to be exact and it was a huge hit the pig came out perfectly. Not to mention the fact that my dad, brother and I had a blast cooking the pig. But first some history.

Over the years my family has tried numerous times to roast a lamb/pig from time to time. Always though with problems which were mainly keeping the darn thing on the spit. We used to use wire to keep the spine affixed...
Nicko's Avatar
ChefTalk Founder
Posted in Spit Roasting
Comments 4 Nicko is offline

All times are GMT -7. The time now is 10:03 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119