Spit Roasting
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Roasting a Whole Lamb on a Spit

Posted 05-31-2008 at 08:53 AM by Nicko (ChefTalk Blog)

A while back I posted picks from a pig roast I did with my family (photos here). Actually it was last year to be exact and it was a huge hit the pig came out perfectly. Not to mention the fact that my dad, brother and I had a blast cooking the pig. But first some history.

Over the years my family has tried numerous times to roast a lamb/pig from time to time. Always though with problems which were mainly keeping the darn thing on the spit. We used to use wire to keep the spine affixed...
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