Well this past weekend ChefTalk completed a large upgrade of the forums, photo gallery, and blogging engine. Bugs have been minor and everyone seems to be enjoying the new features (comments please). There are some great new features such as Social Groups, much more feature rich profile page (think my space (lite version)).

The forums are doing very well and the photo gallery has really taken off but it would be nice to see the blogs take off. To tell you the truth I am surprised...

Nicko

THIS IS WHAT I' WANTED TO POST:
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I've got a weird method I use, only when I've got some spare time, or just bored.
I use this fried chicken recipe, very basic and easy.
But what I do is marinade the chicken first, for as long as possible. anything goes, yogurt, lemon juice, vinegars, various tasty liquids, and so on.

when the chicken gets is first sear in the oil, only yellowish dark, not golden or brown yet, I take it out,...

sabixatzil1

I'm trying to post a reply with a chicken recipe, fried chicken goodness!
I keep getting a reply that says I'm a n00b, and I'll be able to post links after I write five posts.
I've written six!~!!

I just wanna post the recipe and get some sleep

sabixatzil1

sabixatzil1

Well im 14 and i made a wedding cake on july 4 and that was and intesting experiance but yah anyways no one in my family like to bake so its wierd that i do but i know thats my future even though im young people think that my age restrics me well it doesnt gatto go see ya!!!!

the_only_me