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Orange rosemary pork chops

Posted 10-05-2009 at 06:24 PM by CookSober4Life (Friends & Family)

Prep and Cook Time: 25 min.
Ingredients:
4 (6-oz.) boneless pork chops
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons olive oil
1 shallot, peeled and minced
1/3 cup beef broth
1/3 cup orange juice
Directions:
Season pork chops with rosemary, salt and pepper.
Heat oil in a large skillet over medium-high heat.
Add chops and cook until browned and cooked
through,
...
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Old

My clients have to have what??

Posted 08-23-2009 at 10:16 PM by scifimom

Monday is the big day. My contractor starts mapping things out on my side of the building and they start sawing away at the concrete to make trenches for the plumbing. I am giggling which is way odd for me. I'm just not the giggling type but I'm so excited. Finally! I will start seeing the final product... my little box within the 2300 sq. ft side of my building.

In the mean time, I did some searching on the web for the sanitation requirements in other kitchens and states. Some...
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Old

Can we start work yet?

Posted 07-29-2009 at 02:52 PM by scifimom

I posted the entry below and added pictures, but it hasn't been read by anyone, so I suspect something went wrong and it can't be seen. I took out the pictures, so let's see if that was the problem...

We're almost to the point of submitting drawings to the building, fire and health departments. There is this thing call 'wet signature'. Sounds porno almost. I have one more signature to get from the guy doing my hood and then we're ready to go.

It costs money to just talk...
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Old

Lunch at Hot Doug's and dinner at The Publican

Posted 07-14-2009 at 01:24 PM by Nicko (ChefTalk Blog)

Well if anyone reads my blog you know I am die hard pork loving kind of guy. So when my long time friend Nicholas George from culinary school came into town for a visit it was a great opportunity to try some new places. To my surprise both places Nick suggested I had not been to and were both places I was eager to try.

Hot Doug's
===========


The first was Hot Doug's which has been a Chicago...
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Old

The Road through Kansas City, Part 5

Posted 06-25-2009 at 11:49 PM by Jim (From Hash to Homework)

Anybody that has questions about the potential of our young people needs only to witness the demonstration of sheer tenacity, unparalleled focus and determination that was displayed at today’s competitions. I saw four-member teams construct fully operational rooms with working plumbing and electricity, complete with drywall, brick walls and wood siding. I was fixated by ‘kids’ racing from police cars with guns drawn in pursuit of ‘suspects.’ I watched a young lady produce scones, biscuits, muffins,...
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