Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Blogs


Old

Why I'm Crazy About Olives Part Three

Posted 07-26-2008 at 11:52 PM by izbnso
Then another career change, and wonder of wonders, my family was taking up residence in The City of the People itself. Demopolis is also known as The Diamond of the Black Belt. If you ever get a chance to visit, which I highly recommend, you are sure to fall in love with the place, we did. No one can help but be captivated by the white bluffs on the river that runs through Demopolis’ historic down town. And if it is Old South architecture that floats your boat, there you will find some of the most...
izbnso's Avatar
ChefTalk Supporter
Posted in Uncategorized
Comments 0 izbnso is offline
Old

Why I'm Crazy About Olives Part Two

Posted 07-26-2008 at 11:47 PM by izbnso
I am the first and only member of my family of origin that can claim to be a Mobile native. Both my parents were from a region in central Alabama called the Black Belt, a place where the air is thick with the smell of the rich dark earth that once grew King Cotton and now sprouts corn, peanuts, soy beans and peaches (up in Chilton County). Georgia might be better know for peaches, but road side stands all over the central part of the state all have giant hand painted signs heralding the arrival...
izbnso's Avatar
ChefTalk Supporter
Posted in Uncategorized
Comments 0 izbnso is offline
Old

Why I'm Crazy About Olives Part One

Posted 07-26-2008 at 11:42 PM by izbnso
I’m crazy about olives. Want to know why? Too bad, I’m going to tell you any way.

Time for a bit of a history lesson both personal and regional.

I’m not sure if many of you are aware that the Gulf Coast region of Alabama was settled and occupied by Spanish and French as well as British forces before Alabama as we know it achieved statehood in 1813. Round about 1540 De Soto stormed through, just a bit north of where my native Mobile is now.
In 1702 Mobile, where...
izbnso's Avatar
ChefTalk Supporter
Posted in Uncategorized
Comments 0 izbnso is offline
Old

Ara & Spirit

Posted 07-26-2008 at 06:11 AM by Beemerchef



A visit in Moab with my Friend Paul, Utah
The heat, the humidity and jungle like bugs made our stay in Moab a difficult experience for the both of us. We talked much, cooked much and saw a few sights including getting ourselves up to some cooler elevations doing the loop through La Salle mountains. I would however, difficult or not, do it again as I took away with me some valuable perspective about
...
Beemerchef's Avatar
Registered User
Posted in Uncategorized
Comments 0 Beemerchef is offline
Old

Thinking about other people...

Posted 07-22-2008 at 04:35 PM by Jim
This is not so much a rant as it is a commentary. An observation. Or, more accurately, a series of observations. Perhaps diatribe is more apropos. It is welling up, like the steam in a pressure cooker and needs somewhere to go. Now, the lid is off…
To where did consideration go? No, not the ‘r word’. “Yo, you don’t give me no respect… I don’t give you no respect.” Nor is this a polite issue. Considerate: “showing concern for the rights and feelings of others.” Showing concern for others....
Jim's Avatar
Jim
Cafe Administrator
Posted in Chef as Teacher
Comments 5 Jim is offline

All times are GMT -7. The time now is 03:48 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116