A 25yr old learning how to cook...
Brunch-ish
Posted 03-17-2008 at 09:37 AM by RPMcMurphy
Girlfriend and I whipped up a quick breakfast this weekend that, while it wasn't really all that special, was excellent!! Took about 15 minutes too.
Some ham and cheese mini-fritattas on a biscuit (pilsbury!). Some super special Heinze'de'tobasco sauce. with some left over "whatever was going bad" fruit. Baked them in a square tart pan, not sure why, next time I'll use a muffin tin.
really came out good for a quick 15 minute whip-up.
Don't mind me trying to get all fancy with it. I'm a big dork...
We also tried a test run of a cheesecake we were going to make for Easter dessert....well...the crust scorched
Probably the silly recipe I used that said temp 500 for 12 minutes after I put the filling in the already baked/browned crust. Silly me for not using my instinct. The filling came out great, however.
No pics as it wasn't all that pretty looking.
Some ham and cheese mini-fritattas on a biscuit (pilsbury!). Some super special Heinze'de'tobasco sauce. with some left over "whatever was going bad" fruit. Baked them in a square tart pan, not sure why, next time I'll use a muffin tin.
really came out good for a quick 15 minute whip-up.
Don't mind me trying to get all fancy with it. I'm a big dork...
We also tried a test run of a cheesecake we were going to make for Easter dessert....well...the crust scorched
Probably the silly recipe I used that said temp 500 for 12 minutes after I put the filling in the already baked/browned crust. Silly me for not using my instinct. The filling came out great, however. No pics as it wasn't all that pretty looking.
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