Hello everybody, its John again and i have continued my "If" piece. However, i did not have a question this time, i was asked one. Everyone in shop made their own question and now we have to answer somebody else's "If Statement". Here is the question i am going to answer:

"If you were going to go deaf, what would be the last thing you would want to hear?"

Well i have either of two things that i would want to hear before i can no longer hear...

In shop [culinary], we were dicussing this book chef had read. It was a book filled with If then statements that really had deep meaning. For example, If you could change something you regret doing in the past, what would you change?

So he wanted us to do our own and id like to share what mine was . Here is it! :

If you were going to be incarcerated for life, with no chance of parol, no bail, and you had only 24 hours before you were going to be locked up, what would...

In my shop, culinary, we started working on learning about eggs, not just the basics but also the things people usually don’t know about eggs. Today we started making omelets with really anything we wanted to put into it. Lets just say, I didn’t have the best experience ever, but I had a fun one. We didn’t have enough time to go all out and come up with the most amazing, mouth-watering omelets ever so we had to use the basics. Which usually were bacon, cheese, and some seasoning. Everyone used up...

Working together always helps any situation

No I am not talking about the chocolate candies as some might presume. I am referring to the priciest fungus on Earth. I myself, a week ago, did not know much about this indulgent ingredient. That was until I was given the option to gain knowledge of such a thing, in my culinary arts class. I did a bit of research and found them to be quite intriguing. One cannot just go out to a farm and expect to find these rare fungi. Truffles are grown underground and only in certain parts of...