John's Omelet Experience
Posted 03-20-2009 at 07:29 AM by Second Letters
In my shop, culinary, we started working on learning about eggs, not just the basics but also the things people usually don’t know about eggs. Today we started making omelets with really anything we wanted to put into it. Lets just say, I didn’t have the best experience ever, but I had a fun one. We didn’t have enough time to go all out and come up with the most amazing, mouth-watering omelets ever so we had to use the basics. Which usually were bacon, cheese, and some seasoning. Everyone used up all of the bacon we had so I had to either go with a plain, cheesy omelet, or I could just add something in there fast and hope for the best. So I chose to add in some jalapenos, I don’t really know why, I just took a risk there. Cooking it was absolutely fine, everything was cooked through and the sauté flip went perfectly. The ending result however was a little on the poor side. I ruined the whole thing by putting way too many jalapenos in the omelet. I guess that is what happens when you take a risk on something. However, I really enjoyed making it and I plan on making more in the future. You can really do what you want with an omelet, you can put anything that you like into it almost. Its also a quick and absolutely delicious to eat at breakfast. It is definitely better than the micro waved radiation egg patties that people get at fast food restaurants. I know this was all about making an omelet and it was short but I wanted to share my experience with everyone. If anyone has any tips or even their own bad experience like this I would be more than happy to read it. Have a great day!
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