I decided to name my blog entries by week instead of sessions. hope you don't mind!

This past week was generally more of the same with some good exception. For our Basic Cookery class, it was just more review of sanitation and an overview of culinary history--guilds, french revolution, careme, escoffier, etc.

But as for Garde Manger, i was really exicted because we moved forward beyond the introductory material.

We were divided into teams and given...