For Basic, we just broke down 2 chickens using different cuts. Nothing else. We are supposed to have a written mid term next week, but we have only really covered 5 topics--so nothing too crazy.

For Garde Manger, we made different kinds of sandwiches. I think chef and a number of us were disappointed with the results. For example, our team made a lobster salad sandwich. BUT we were literally given HOT DOG BUNS to put it on.

WHAT'S WORSE...we didn't use imitation...