This week went well, but nothing too exciting.

For basic, we fabricated and cooked fish. No exciting stories here. But I have been practicing dishes for our final. We have a choice of chicken fricasee, chicken chasseur, and pan fried chicken (but we must use crumbs or panko--or else it is not considered fried chicken. Anyone else ever heard of that rule before?)

Anyways, I tried each of the recipes this past week. I really enjoyed the flavor of the fricasee, but...