HI everybody , my name is Tessa , Im from Auckland New Zealand, I am a fully qualified Chef with lots of experience, I have just started going back to school to specialise in Patisserie.
I have been Studying at NSIA for just over 3 months now and will be studying right through 2008 and hope to go on to advanced training for another year after that.
I love to make food for others, taking amazing raw ingrediants and turning them in to something quite different. One of my passions is baking , I have been doing cake decorating as a hobby and just loving it , I love making sweets and confectionary as well as cookies , cakes, slices and all things
naughty but nice. I look forward to showing you things I have made especially from class
bye for now and talk with you real soon
Tessa
www.theunknownchef.com
I have been Studying at NSIA for just over 3 months now and will be studying right through 2008 and hope to go on to advanced training for another year after that.
I love to make food for others, taking amazing raw ingrediants and turning them in to something quite different. One of my passions is baking , I have been doing cake decorating as a hobby and just loving it , I love making sweets and confectionary as well as cookies , cakes, slices and all things
naughty but nice. I look forward to showing you things I have made especially from class
bye for now and talk with you real soon
Tessa
www.theunknownchef.com
some assessments that I have done this last week
Posted 03-24-2008 at 03:52 AM by tessa
at school , now some of this was like doing it in my sleep but it was still great fun
making classic sauces and soups
heres the link to some pictures
http://picasaweb.google.com/tessash
This week we are starting basic pastry i so cant wait, doing things like rough puff,full puff, and short paste.
Next week we are doing full restauarant service in our training restaurant which will be a blast , my tutor is putting me in charge of the desserts section which im really looking forward to
making classic sauces and soups
heres the link to some pictures
http://picasaweb.google.com/tessash
This week we are starting basic pastry i so cant wait, doing things like rough puff,full puff, and short paste.
Next week we are doing full restauarant service in our training restaurant which will be a blast , my tutor is putting me in charge of the desserts section which im really looking forward to
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