HI everybody , my name is Tessa , Im from Auckland New Zealand, I am a fully qualified Chef with lots of experience, I have just started going back to school to specialise in Patisserie.
I have been Studying at NSIA for just over 3 months now and will be studying right through 2008 and hope to go on to advanced training for another year after that.
I love to make food for others, taking amazing raw ingrediants and turning them in to something quite different. One of my passions is baking , I have been doing cake decorating as a hobby and just loving it , I love making sweets and confectionary as well as cookies , cakes, slices and all things
naughty but nice. I look forward to showing you things I have made especially from class

bye for now and talk with you real soon

Tessa
www.theunknownchef.com
Old

we did a stint in our training restaurant

Posted 04-04-2008 at 04:42 AM by tessa (Welcome to the world of a Kiwi Chef)
this week, we all have to do at least one day in the restaurant in each semester
our tutor designed the menu and i was in charge of the patisserie section , we had to do two mains and two desserts, the desserts of the first day i did were lemon meringue pie with raspberry couli and a white chocolate mousse with vanilla tuilles and i did a cinammon mascapone cheese to go with it.
I had two helpers with me both had never done any kind of restaurant service so it was great being able to...
tessa's Avatar
Registered User
Posted in Uncategorized
Views 149 Comments 0 tessa is offline