The Camp Cook Share recipes and techniques for cooking in camp, and methods of preparing fish, game, and foraged foods collected while camping


View Poll Results: Preferred Camping Heat Source
Open Wood Fire 10 58.82%
Charcoal grill 0 0%
Camp stove 7 41.18%
Other 0 0%
Voters: 17. You may not vote on this poll

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  #16  
Old 10-09-2009, 05:08 PM
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>(Kingsford for one) are made with soft brown coal and shredded soft pine<

Finally got around to checking a bag of Kingsford, Mary. It says made from 100% hardwood.

Could you send me the documentation on soft coal and shredded pine? Thanks.
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  #17  
Old 10-09-2009, 09:22 PM
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Was it lump or briquettes? The lump is 100 % wood, the other are full of crap no matter what brand of lump you buy watch for foreign objects in the bag. Rocks, pop/beer cans, wire etc.
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  #18  
Old 10-09-2009, 10:50 PM
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I specifically checked the briquettes, because that's what we were discussing.

Lump is always made of hardwood---there's really no other way to produce it. And, yes, you're right; there often is foreign material in the bag.

Did you know that historically charcoal making was one of the most dangerous occupations? The proceedure was to dig a huge pit, fill it with wood, ignite the wood, then backfill the hole. If---as happened far to often---the pit was opened too soon the result was a massive explosion.
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  #19  
Old 10-10-2009, 12:53 PM
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The show was in Discovery and they were at a Kingsford plant on the west coast(Washington?). They showed the making of briquettes and the regular Kingsford (not Kingsford Competition) were a mix of a lot of nasty stuff.
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