The Camp Cook Share recipes and techniques for cooking in camp, and methods of preparing fish, game, and foraged foods collected while camping


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  #1  
Old 10-29-2009, 02:59 PM
CookSober4Life Offline
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Culinary Experience: Cook At Home
 
Join Date: Oct 2009
Location: Torrance, Ca
Posts: 11
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Post MokaZoo Burger

I created this burger and found an amazing responce for if, but this is the first I,ve posted anywhere, so please be nice. I cook this at least once or Rwice a month not by choice but rather by demand.
When working on dinner one night my 8 year old daughter (now 12) was helping me name this burger, I ask her for the first that came to mind and she yelled out "MOKAZOO" and so is was named


1 lbs Ground Beef
1/2 pk Club cracker (these are 3 pks in a box)
1/2 White onion (chopped)
1 Small tomato (chopped)
1/8 Soy Sauce
1/4 Teri Sauce (Yashidas Gourmet Sauce)
1/8 Worcestershire sauce
1/4 slice of Red Pepper (chopped and Opional)

1/2 tsp Rosemary Herb
1/2 tsp Dill Seasoning
1/4 tsp Salt (opional or to taste)
1/4 tsp Fresh Ground Pepper


First combine Ground beef, Soy, Teri, Worcestershirer, Rosemary, Dill and set aside for 5 minutes and get all other ingredients ready.
Slice Tomato and Onion into quarters and if you have chopper, chop each and add to meat mixture.

Put club crackers in a large ziplok bag and shash/roll into rough powder.
(used to firm up meat)

Now Combine all remaining ingredients and thoughtly mix in by hand ensuring meat mixture is consistant, I only call out 1/2 pk of Club Cracker but you may need more.


Cooking:

Form meat into patties. (can also cook in Meat Lof Style)

For grilling; Cook at med heat to ensure them from not burning, Start cooking on main grill the move to upper grill til completely cooked. (approx 30-45 mins)

Slow cook is required, DO NOT squeeze out any juices

Serving opions,

(my Favorate, when home)
I service with my special Mash Potatos and Vegtables of your choice

(This is for picnics and camping)
Serve on a grilled bun with a slice a pineapple, red onion, mayo, katsup etc.
the pineapple really make all flavors


Please enjoy and Please write me back
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Thanks,
Rick G
Have a great Day please check out my Free books and my smoothies recipes Free
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  #2  
Old 10-29-2009, 04:00 PM
KYHeirloomer Offline
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Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 2,417
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Interesting recipe, CookSober. However, it really belongs on a different forum, such as the Recipes one.

This forum is about camping foods: stuff you make/eat when camping and hiking, or foodstuffs you gather as part of the camping experience: fish you've caught, clams you've dug, deer you've hunted, mushrooms you've gathered.

Not a big deal. But please try and keep your posts here on topic as much as possible.
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