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#1
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| (i'm u.s based, by the way.) i can't find a satisfactory answer to this. is it a zuchinni? a cucumber? some other cucurbit? a special preparation of vegetables? any member of the cucurbit family? a specific member that is'nt readily available in the u.s? depending on the source i've gotten all these answers. anyone have the straight 411? |
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#2
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| Yellow squash. They served it on the Titanic. ![]() |
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#3
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| Redace, try the link below. It's a British squash. Best I could do. http://dictionary.reference.com/sear...table%20marrow
__________________ "Our lives are not in the lap of the gods, but in the lap of our cooks." -Lin Yutang |
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#4
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| Ooh maybe I'm wrong then. When I made that last dinner on the Titanic I remember I used yellow squash. |
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#5
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| Actually, you are probably right, Kuan. The second definition says "creamy' to green skin. That could be yellowish. And you did a great job on that last meal, I remember the squash was wonderful! ![]()
__________________ "Our lives are not in the lap of the gods, but in the lap of our cooks." -Lin Yutang |
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#6
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| i traded my doggie bag for a life preserver. -i live so close to b.c i add an occasional "eh?" to my sentences. we get all the b.c. cooking shows, and time and again someone will use a 'vegetable marrow' in whatever.....and it's always a different vegetable. usually zucchini, but often cukes and on one occasion pattypan squash. i'm not a big squash fan, but now im curious. as eric idle would say, "wotzit like?" |
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#7
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| Quote:
![]() also read this too http://www.gotonursery.com/squash.html Great squash listing in general. The marrows can be used interchangeably with zucchini. I like them better though. THEY TASTE SWEET. And they are great grilled. ![]()
__________________ Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before. |
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