Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > The Chef's Garden
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

The Chef's Garden This forum is dedicated to growing herbs, vegetables, and gardening in general.

Reply
 
Thread Tools
  #1  
Old 07-05-2005, 10:41 AM
Registered User
Culinary Experience: Line Cook
 
Join Date: Dec 2004
Location: New Glasgow, Nova Scotia
Posts: 32
Fuil Moinn is on a distinguished road
Default Shallots

Has anyone had success growing shallots in their own garden? I've been trying them for 2 years now, from seed, and have yet to see even a sprout
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 07-06-2005, 12:02 PM
redace1960's Avatar
Registered User
 
Join Date: Mar 2005
Location: barely in the u.s.
Posts: 339
redace1960 is on a distinguished road
Default

yup. i grow them from bulbs then let it self seed, transferring the babies-which look like blades of grass- into rows in spring. this is also how you do leeks. they both seem to be really sensitive to environmental change in the seed stage, whereas in the bulb stage they have more energy stored up to give them extra time to cope and adapt. it does mean you have to wait another year, but it's worth it.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 07-06-2005, 07:17 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Dec 2004
Location: New Glasgow, Nova Scotia
Posts: 32
Fuil Moinn is on a distinguished road
Default

Thanks redace


Now just to find bulbs for sale in Nova Scotia, and I'll be set with growing my fave veg at home
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 07-06-2005, 08:20 PM
redace1960's Avatar
Registered User
 
Join Date: Mar 2005
Location: barely in the u.s.
Posts: 339
redace1960 is on a distinguished road
Default

produce section at the grocery store, honey. thats how i started mine!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 07-07-2005, 11:10 AM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Default

Look in garden catalogs for "multiplier onions". There is miniscle difference between grocery store "shallots" and garden "multiplier onions". The biggest difference is the price. Once you plant multiplier onions, you should be set for as long as you maintain that area of the garden.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Morels are upon us.......how do you fix um? shroomgirl Food & Cooking Questions and Discussion 21 02-27-2002 03:35 PM
On The Truffle Trail Isa Food & Cooking Questions and Discussion 1 02-01-2002 08:26 AM
For the love of "Lamb" cape chef Food & Cooking Questions and Discussion 31 12-25-2001 07:07 PM
Masaman curry moodtobestewed Food & Cooking Questions and Discussion 7 10-15-2001 08:59 AM


All times are GMT -7. The time now is 10:21 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50