ChefTalk Cooking Forums » Food and Cooking Forums » The Chef's Garden » What's Growing in your 2005 Garden?

The Chef's Garden This forum is dedicated to growing herbs, vegetables, and gardening in general.


Reply
 
Thread Tools
  #16  
Old 05-31-2005, 05:42 PM
mudbug's Avatar
mudbug Offline
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,491
Default

Pierre, why is your meyer lemon tree struggling?

As for your fig starts, you can trade them online for other plants here:
http://forums2.gardenweb.com/forums/explant/

I highly recommend it if you're interested
Reply With Quote


  #17  
Old 06-01-2005, 11:45 PM
Pierre Offline
Registered User
 
Join Date: May 2005
Location: San Francisco
Posts: 93
Default

mudbug,
the lemon tree (shrub is more like it) isn't in the best of conditions. i think the urban neighborhood where i live in SF, CA doesn't get the warmth and good sun that citrus trees need. during the summer months is when the daily fog rolls in at about 3pm and it's just plain cold, damp, and gray. also, it's a container plant and could probably do to get watered more often that i does. my bad.

actually, right now there are about a dozen small lemons that are bigger than has ever been on the tree in the 7 years of it's life. they are about the size of a small lime. the weather has been mostly good and there was alot of spring rain to help things along. if all goes well, i'll be looking for a lemon bar recipe soon.
__________________
pierre
i t ' s . a l l . a b o u t . t h e . j o u r n e y
Reply With Quote
  #18  
Old 06-02-2005, 12:50 AM
mudbug's Avatar
mudbug Offline
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,491
Default

Pierre,

If the tree has been in the same container for a year or more and it is drying out rapidly, it may be root bound. I recommend repotting it to a pot that is 3-4 inches wider. This will allow it to retain moisture for a longer amount of time, add nutrients with the proper soil, and give the roots some breathing room. Use a soil that is light, fuffy and nutrient rich.

Container plants deplete the nutrients in the available soil over time and need nutrients added regularly. At least do this until you can repot. If you want to make more light available for the plant, if it's near a light fixture that is adjustable, you can use a grow light bulb - they're inexpensive and will help. There are also very portable and inexpensive light fixtures with grow lights that can be placed in a place that works best for you and the plant.

Any plant that flowers or bears fruit does better with full sun and regular moisture with good drainage. Roots require amounts of oxygen, water, and nutrients for a healthy plant which will bear healthy fruit.
Reply With Quote
  #19  
Old 06-02-2005, 07:36 PM
Headless Chicken's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Apr 2003
Location: Toronto, Ontario, Canada
Posts: 731
Default

Mom is planning some tomatoes, a couple beef steaks and a roma bush once we've preped the soil. I've already got some herbs going in soon that are currently indoors. I'm planning flat leaf parsley, basil, oregano, thyme, and rosemary.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Self-examination: What I did at cookery school on December 12 2005 Plongeur A Year Back At Culinary School 0 03-23-2007 09:40 AM
What I did at cookery school on December 5 2005 Plongeur A Year Back At Culinary School 0 03-23-2007 09:40 AM
ChefTalk.com Culinary Articles November 2005 Nicko Announcements 0 11-30-2005 11:03 PM
ChefTalk.com November 2005 Nicko Announcements 0 11-03-2005 07:02 AM
What's Growing in Your Garden This Year? mudbug The Chef's Garden 41 05-18-2003 10:43 PM