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#1
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| Tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into airtight jars or sealed packets. Freeze and use when peas are too costly. They will not spoil for 2 years. |
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#2
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| This is probably a silly question, but would the storage time be similar for supermarket peas from the frozen foods section? Like a bag of peas? Or a box?
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