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| The Chef's Garden This forum is dedicated to growing herbs, vegetables, and gardening in general. |
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#1
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| I didn't know basil would grow so big. This plant's already been cut back twice. Christine's already got a freezer full of pesto, and there's more to come. Is such a large plant common? Shel http://home.earthlink.net/~my-pics/christines-basil.jpg ![]() |
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#2
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| Good Grief Shel that's a monster!!! Never grown basil so have no idea, but half your luck....hope you like basil You must be doing something right.DC
__________________ Don't be too hard on yourself - others will do that for you |
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#3
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| Wow that looks great but I don't think that is particularly unusual.... although I am sure someone with more experience might have a better answer.
__________________ Jenyfari from Only Cookware - A Consumer Guide to Cookware |
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#4
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| Quote:
Shel |
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#5
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| How do you freeze pesto? Anything I need to know?
__________________ más vale tarde que nunca |
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#6
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| Put pesto into a container with a tight fittlg lid, filing the container to eliminate all air space (or as much as possible) or an appropriately-sized zip-loc type freezer bag, place in freezer. If there is air space in the container, put a piece of plastic wrap over the surface of the pesto. If using a bag, squeeze out all the air. That's all there is to it. Shel |
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