The Chef's Garden This forum is dedicated to growing herbs, vegetables, and gardening in general.


Reply
 
Thread Tools
  #1  
Old 08-08-2008, 09:43 PM
Luc_H's Avatar
Luc_H Offline
Registered User
Culinary Experience: Food Writer
 
Join Date: Jun 2007
Location: Montreal
Posts: 687
Default Grow a square watermelon

For those extreme or bored gardeners
Grow a square watermelon

Luc H.
__________________
I eat science everyday, do you?
Reply With Quote


  #2  
Old 08-09-2008, 02:05 AM
Inventedchef Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2008
Location: uk
Posts: 19
Default

It is very simple you just put the watermelon in a square box and let it grow. Try out this link you might have a idea how to grow.

Grow a square watermelon
Reply With Quote
  #3  
Old 08-18-2008, 08:42 PM
DC Sunshine's Avatar
DC Sunshine Offline
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Feb 2007
Location: Australia
Posts: 819
Default

Good grief - who's got the time or energy hehehe it's hilarious. Reminds me of an episode of The Simpsons where they go to Japan.

You think we could make mini boxes and get square tomatoes?

...or oblong boxes for cucumbers?

Really mini mini boxes for cubic grapes or strawberries?

The possibilities are endless

DC
__________________
Don't be too hard on yourself - others will do that for you
Reply With Quote
  #4  
Old 08-18-2008, 08:47 PM
OregonYeti's Avatar
OregonYeti Offline
Riffraff party rep
Culinary Experience: Other
 
Join Date: Jun 2007
Location: Central Oregon
Posts: 1,032
Default

Why not grow a square head too?
__________________
no chile left behind
Reply With Quote
  #5  
Old 08-18-2008, 08:58 PM
NorCalChef's Avatar
NorCalChef Offline
Registered User
Culinary Experience: Private Chef
 
Join Date: Aug 2008
Location: Manteca, California
Posts: 20
Default

I like the adventurousness of wierd shaped fruits and veggies. I may have to actually try this sometime. I grow my own hydroponic vegetables and herbs so this would be a cool experiment.

Then I could fill it with a square bottle of vodka! LOL!
Reply With Quote
  #6  
Old 08-18-2008, 09:00 PM
OregonYeti's Avatar
OregonYeti Offline
Riffraff party rep
Culinary Experience: Other
 
Join Date: Jun 2007
Location: Central Oregon
Posts: 1,032
Default

Or maybe do the pear-in-the-bottle thing except make it a watermelon.
__________________
no chile left behind
Reply With Quote
  #7  
Old 08-18-2008, 09:03 PM
OregonYeti's Avatar
OregonYeti Offline
Riffraff party rep
Culinary Experience: Other
 
Join Date: Jun 2007
Location: Central Oregon
Posts: 1,032
Default

NorCal, umm, do you really live in a city called Lard??
__________________
no chile left behind
Reply With Quote
  #8  
Old 08-18-2008, 09:39 PM
NorCalChef's Avatar
NorCalChef Offline
Registered User
Culinary Experience: Private Chef
 
Join Date: Aug 2008
Location: Manteca, California
Posts: 20
Default

Quote:
Originally Posted by OregonYeti View Post
NorCal, umm, do you really live in a city called Lard??

Yup sure doo! LOL! Nice little town in the central valley of California. About an hour from San Fransisco bay area. Which is where I worked most of my career. Lard! Cant live without it!
Reply With Quote
  #9  
Old 08-19-2008, 07:50 AM
KYHeirloomer Offline
ChefTalk Book Reviewer
Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 1,507
Default

Although many fruits and vegetables can be molded as they grow it is most often done with cucurbits-melons, squashes, cuccumbers, and gourds---because of the drama of their size, and the unexpectedness of the shapes.

Cubical watermelons became a media darling a few years back when the Japanese started doing it because a cube fits in the fridge better than the natural shape. That didn't capture the hearts of the media folk so much as the pricetag.

You can buy grotesque molds and create halloween decorations with them. Cukes, gourds, mini-pumpkins all lend themselves to this. And kids really love veggies that have faces in them.

And a really fun project is to construct a set of boxes that increase in size and grow gourds in them. Then convert them into a set of graduated canisters. In the past I've gotten as much as $150 for sets like that.

Molds do not have to be cubical, btw. Any shape you like is possible, so long as you make the mold in multi-parts. Otherwise you won't be able to remove the more complex ones.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
herbs to grow or not to grow that is the question? Gogs Professional Catering Forum 4 10-18-2005 10:26 PM
How to pick a ripe watermelon (or other melons too) Kent Wang Food & Cooking Questions and Discussion 5 08-31-2005 02:03 AM
square truffles Anna W. Professional Pastry Chefs Forum 5 06-25-2002 02:48 PM
Feta and Watermelon Salad coolJ Recipes 9 08-12-2001 05:42 PM
Square Watermelon??? OneSockChef Professional Chefs Forum 6 07-07-2001 02:12 PM