The Chef's Garden This forum is dedicated to growing herbs, vegetables, and gardening in general.


Reply
 
Thread Tools
  #1  
Old 12-04-2001, 04:50 PM
Chef David Simpson's Avatar
Registered User
 
Join Date: Sep 2000
Location: Los Angeles Ca, USA
Posts: 596
Default Thai Basil!

I have some thai basil and I want it all year around. Can I use a sun lamp or something to make it grow?
Reply With Quote


  #2  
Old 12-04-2001, 06:40 PM
cape chef's Avatar
cape chef Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,090
Blog Entries: 1
Default

Hi David,

I also love the subtle flavors of thai basil,also the color is great.

I will check in a couple of my books when I get home from work to see what I can come up with
cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #3  
Old 12-05-2001, 07:31 AM
cape chef's Avatar
cape chef Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,090
Blog Entries: 1
Default

CDS,

You should be fine with the basil indoors,
Just keep it moist and in the sun
cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #4  
Old 12-06-2001, 04:37 PM
Chef David Simpson's Avatar
Registered User
 
Join Date: Sep 2000
Location: Los Angeles Ca, USA
Posts: 596
Default

Thank you very much cape chef. I have a whole slue of herbs and they're mostly in pots. So, in adapting them to indoors will not be a problem?
Reply With Quote
  #5  
Old 12-06-2001, 05:09 PM
cape chef's Avatar
cape chef Offline
ChefTalk Moderator
Culinary Experience: Culinary Instructor
 
Join Date: Jul 2000
Location: CT.
Posts: 5,090
Blog Entries: 1
Default

CDS....

I bring herbs indoors in my home in the fall before the first hard frost. I keep them in a bay window. I put small gravel peices under the pots in a resevoir tray and keep the herbs moist and in the sun
cc
__________________
Baruch ben Rueven / Chana

"If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me"
Reply With Quote
  #6  
Old 11-11-2006, 01:25 PM
egeefay Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2006
Posts: 27
Default Thai basil

We live in California...near Sacramento. The summers here are perfect for growing Thai basil in a pot outside.
Unfortunately the winters are too cold
I suppose if you brought the plant indoors and kept it near a sunny window in a warm house, it would grow all season.
We just grow it when the weather allows and use sweet basil from the supermarket instead. Not the same taste but it works for our family
Reply With Quote
  #7  
Old 11-30-2006, 07:44 PM
Egg_Benidict Offline
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Nov 2006
Posts: 11
Default

I prefer ordinary basil the tai stuff is i little too foreign
Reply With Quote
  #8  
Old 12-01-2006, 11:06 AM
mudbug's Avatar
mudbug Offline
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,491
Default

Egg_Benidict,

Everyone's tastes are different. How have you had thai basil? In some dishes it can't be beat!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Feedback Please Cooking with Fresh Thai Basil pianist88 Food & Cooking Questions and Discussion 2 07-21-2008 05:29 PM
Cooking Thai food : Pad Thai mooyong Recipes 4 04-22-2008 04:29 PM
Thai Fried Chicken With Basil Leaves EzyThaiCooking Recipes 2 09-27-2007 06:53 AM
Thai Fried Noodles (Pad Thai) rajays Recipes 1 09-15-2005 04:08 AM
How much dry Basil would I need to substitute for 1 cup of fresh basil? blossom22 Food & Cooking Questions and Discussion 6 07-07-2005 01:31 PM