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The Chef's Garden This forum is dedicated to growing herbs, vegetables, and gardening in general.


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  #1  
Old 05-18-2002, 12:46 PM
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Default Herbs

How about an herb name game.

Like the other name games before, you start your herb with the last letter of the herb before it.

maybe a tiny definition would be a learning tool.

summer purslane

Excellent in an herb salad,the dried seeds are ground into a type of flour
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  #2  
Old 05-19-2002, 12:32 PM
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Epazote-
used predominately in Mexican cooking, in tortilla dishes and especially with
black beans, for flavoring and flatulence reduction!
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Old 05-19-2002, 01:22 PM
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Eastern Camas

The bulb was an important native American food source that caused intertribal war over possession of it's habitat
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  #4  
Old 05-19-2002, 03:39 PM
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savory. That y should give some fits if you don't fall for an adjective like yellow.

Phil
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  #5  
Old 05-19-2002, 03:48 PM
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Ylang-ylang.

The spicy jasmine scented flowers are picked for for personal adonment, worn as a love charm
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Old 05-19-2002, 05:00 PM
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galangal , the Thai relative of spicy ginger. I was tempted to throw you back to the ys with Good King Henry, wholesome potherb. Shoots gathered when 12cm/5" high are peeled, boiled and eaten like asparagus. Young tender leaves are prepared like spinach. Excellent remedy for indigestion.


Phil
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Old 05-19-2002, 05:24 PM
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No problem with the y's, besides a little yet-mo-ju goes a long way, but i must admit that "good king henry" comes from a great local name "all good", remember though..it's cousin "bad Henry" is poisonous

so never confuse the two.

But to keep on track...

lady's smock

it is so beautiful, the butterflys decide to lay there eggs here
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Old 05-19-2002, 05:43 PM
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Kava, the root for brewing the popular polynesian beverage. And thought to be intoxicating too.

Phil
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Old 05-19-2002, 05:56 PM
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I'm all for shamanic herbs, but I have yet to see piper methysticum on the east coast.

But I look forward to a sip, anything to help me relax

anyway

Agrimony sorry about the "Y"

it's all medicinal
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  #10  
Old 05-19-2002, 07:49 PM
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Yarrow-
used as a tonic in helping to regulate the function of the liver and as a blood cleanser. Planted in your garden next to your other herbs it will enhance their
essential oil production. I just planted a whole bunch with the lovely name
"Paprika"
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  #11  
Old 05-20-2002, 07:19 AM
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I've been trying to kill the yarrow in my yard. Very aggressive and keeps popping up now after three years of assault.

Woad, a legislated weed in Utah, as it is outcompeting native plants in the wild. Blue and indigo dye plant.

Phil
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Old 05-20-2002, 08:53 AM
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Sorry to hear about your yarrow- mine comes and goes so I replant every couple of years...

Dong Quai- the queen of all female herbs!
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  #13  
Old 05-20-2002, 01:02 PM
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Had to cheat for this one and look up some possibilities. Iboza so theres the link for the description.

phil
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  #14  
Old 05-20-2002, 10:19 PM
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I like that one!

Amaranth-
a vitamin- packed herb high in iron and vitamin C - was used by the Indians as a survival food. The mature seeds were eaten raw or mixed with cornmeal or added to soups. The leaves were used in place of spinach.
One of my favorite for beautiful plants!
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  #15  
Old 05-20-2002, 11:23 PM
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Well, I'm going to just jump right on in here with

Horehound
An herb in the mint family, once used for making hard candy that was soothing to the throat.Take 1 1/2 C horehound, or any other suitable herb, and simmer in 4 C water for 15 minutes. Strain. Stir in 3 C graulated sugar, 3 C brown sugar. Bring to "hard crack", pour in greased pan, score asap, & break as soon as it is hard. Really fun to try with unexpected herbs!
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