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#1
05-19-2004, 12:46 AM
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 the study of flavor combinations Today i got a book from the library (aka cook book heaven) and its focus is on balancing flavors. The name eludes me at the moment... i am excited about its approach and am seeking any other titles that follow suit.
__________________ strawberry almond and basil tart.      |
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#2
05-30-2004, 06:47 AM
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| A good book to check out is "Culinary Artistry". In it, it talks about how chefs create dishes, and has an extensive part on flavor combinations, as well as a great section on what is at its peak in each season.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
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#3
06-08-2004, 11:31 PM
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| The book I just renewed from the library is Secret Ingredients by Michael roberts. Another one i found through a link was The Elements of Taste by Gray Kunz. Culinary artistry sounds perfect for what im looking for.
__________________ strawberry almond and basil tart. |
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