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  #1  
Old 12-29-2005, 05:25 AM
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Question The World of Culinary Supervision, Training, and Management

Anybody use, know of or otherwise have any input on The World of Culinary Supervision, Training, and Management?

Thanks!
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Old 01-16-2006, 11:00 PM
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Sounds like a textbook. A textbook that I probably wouldn't mind studying. I can't find it on amazon.com though...? any hints?
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Old 01-17-2006, 05:29 PM
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When I was in school, we used "Supervision in the Hospitality Industry 4 edition" by Miller et all. It's the same one that the NRA uses for their supervision certification. As a studant I would prefere to use that one because you can get a free cert from the NRA if you take the test at the end of the course. (The book comes with the scantron which costs 80 bucks otherwise)
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Old 03-13-2006, 09:21 AM
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If that's the book by Noel Cullen then I think it's one of the best on culinary management. It'll get you started.
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