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#1
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| okay what is a good cookbook to buy??? |
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#2
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| You need to be a little more specific... what genre? style? cuisine?
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
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| Smoke and Spice. Do not listen to him about the times or temps. Just concentrate on the recipes and read the humorous narratives. bigwheel Quote:
__________________ Chili:http://www.geocities.com/texaschiliassociation BBQ:http://www.geocities.com/uncleshiloh69 |
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#4
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| My Mom gave me the following advice: 1) Don't buy or consume any foods with the word's "Chef" or "blend" on it. 2) Don't buy any book with a picture of the author that's more than 1/4 of the dust cover size. In other words, stay away from trendy books or ones by famous stars (Suzanne Summers comes to mind...) You can usually find these a year later at the discount bin for $2.99. |
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#5
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| Depends on what you are looking for? The Joy of Cooking is a good all around cookbook. For recipes and the hows and whys try Shirley O Corrihers "Cookwise". Like Jim said whats your genre? style? cusine? Rgds Rook |
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#6
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| Quote:
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#7
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| A great one is called the "Family Circle Encylopiedia". We get it in Australia, but I dont know about where u are. |
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#8
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| Free Rider- Look at Amazon- try to get an edition from the 60's or even 50's. Those are the Encyclopedia Britannica of cooking. Mike
__________________ travelling gourmand |
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