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  #1  
Old 09-27-2006, 12:36 AM
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Cool Recommend a Book for a Future Culinary Arts student
Could anyone recommend a good book that will help a future culinary arts student like me. I want to buy and read them in advance thanks.
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Old 09-27-2006, 03:44 PM
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The Professional Chef 7th Edition from the Culinary Institue of America.

Rgds Rook
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Old 09-27-2006, 09:29 PM
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gastrominique.
or 7th edition, like stated.
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Like all good meals, this too shall pass
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Old 09-30-2006, 11:28 PM
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The 7th ed. as everyone has said is a great book! I am just diving into it myself. To my excitement, I just learned the correct way to chop an onion!

The Making of a Chef, although a memoir rather than a cookbook, is a fabulous read!
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Old 10-01-2006, 07:37 AM
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Quote:
Originally Posted by Kittycat View Post
The 7th ed. as everyone has said is a great book! I am just diving into it myself. To my excitement, I just learned the correct way to chop an onion!

The Making of a Chef, although a memoir rather than a cookbook, is a fabulous read!
KittyCat you should check out Jacques Pepins "Complete Techniques" it will help you a lot with various dicing and slicing things. Not that the 7th Ed. will not help but Jacques book is a great one to have in your arsenal of cookbooks.

Rgds Rook
Last edited by cakerookie : 10-01-2006 at 07:38 AM. Reason: left out something
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