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#1
10-09-2006, 10:07 AM
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 A 'definitive' seafood cookbook? I've been reading lots of seafood cookbooks, but haven't run across one I would like to use as my main reference for seafood cooking, a la James Peterson's book on Sauces. (I haven't read his book on Seafood, only the reviews). Does anyone out there have a (comprehensive) favorite they might recommend? Thanks.      |
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#2
10-09-2006, 12:18 PM
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| From my short stay on CT, it seems that these two books are favorites amongst many members here. Complete Seafood by Rick Stein Seafood Expressions by Normand J Leclair  |
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#3
10-20-2006, 03:29 AM
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| seafood anything by Rick Stien is good to me, he is one of the best, if you love his way of cooking. I have a couple of his books, and also watch him on tele, when I have the time, he is brilliant, just perfect, wish he was my hubby. Oh well I can always dream. Try his books, I think you will love him , like a lot of us do.  |
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#4
10-27-2006, 03:44 PM
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 Monk- Take a look at http://www.amazon.com/Terrific-Pacif...e=UTF8&s=books This is Terrific Pacific Cookbook which we think is pretty good. Mike
__________________ travelling gourmand |
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#5
10-28-2006, 04:12 AM
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| I've got Peterson's Seafood book. Great stuff. It has more than enough information for my needs both personally and professionally. Ciao,
__________________ Order In/Food Out ~ It's NOT magic. - * - * - * - * - "It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you." Frank Zappa |
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