Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Cook Book Reviews

Cook Book Reviews Discuss your latest culinary read here


Reply
 
Thread Tools
  #1  
Old 01-10-2001, 05:12 PM
Chef David Simpson's Avatar
Registered User
 
Join Date: Sep 2000
Location: Los Angeles Ca, USA
Posts: 597
Post Strange Food, get it!

Very sick stuff, but interesting. Don't miss it.
Reply With Quote


  #2  
Old 01-10-2001, 06:08 PM
Registered User
 
Join Date: Aug 2000
Location: Maine, USA
Posts: 215
Post

Huh?
Reply With Quote
  #3  
Old 01-10-2001, 08:25 PM
Greg's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Dec 1999
Location: St. Paul, MN
Posts: 1,288
Post

See CDS' post in Inside Scoop, where he elaborates, perhaps more than you want, on this book.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fructose taking a bad rap phatch Food & Cooking Questions and Discussion 7 04-08-2004 09:55 PM


All times are GMT -7. The time now is 11:58 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119