![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Cook Book Reviews Discuss your latest culinary read here |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Maybe I better get that book quick, so I can get him to sign it! Hee hee |
| Sponsored links |
|
#2
| ||||
| ||||
| Well my response appartently didn't post! I do not have Nick's schedule, you can call his publisher adn they could provide it or he has classes at PeterKump's in NYC. He is worth seeing!!! I know that he has a class in Mfs on Feb. 4th. So he is probably going to be pushing his book for a couple monthes. |
| Sponsored links |
![]() |
| Thread Tools | |
| |