Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Cook Book Reviews
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Cook Book Reviews Discuss your latest culinary read here

Reply
 
Thread Tools
  #1  
Old 06-27-2001, 08:51 AM
Registered User
 
Join Date: Jun 2001
Location: England
Posts: 69
pompeyams is on a distinguished road
Post Middle Eastern Cook Books Whats the Best

I love to cook middle eastern food and have a few books but would like the diffinitive recipe book on this subject HELP
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 06-27-2001, 10:38 AM
Risa's Avatar
Registered User
 
Join Date: May 2001
Location: Illinois
Posts: 421
Risa is on a distinguished road
Post

I'm no authority on Middle Eastern food, so I'm a bit reluctant to comment. However, I do like Claudia Roden's The New Book of Middle Eastern Food. I've never seen the original book, but since it's been around since 1968, it sounds like one of those kitchen bibles. There are also the Paula Wolfert books.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 06-27-2001, 11:13 PM
Registered User
 
Join Date: Jun 2001
Location: England
Posts: 69
pompeyams is on a distinguished road
Post

Cheers for that. Seen that book but never read it looks like my next buy
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 06-28-2001, 02:55 AM
ashleyd
Guest
 
Posts: n/a
No Smile

The Claudia Roden book is still around, I believe there was a new edition recently. My copy is about 6 years old and is an excellent source.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 02:12 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117