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#1
01-25-2001, 08:47 AM
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 John Thorne Books Has anyone read any of John's books (Pot on the Fire, Outlaw Cook, Serious Pig)? Enjoy them? thanks      |
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#2
02-18-2001, 04:39 PM
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 Outlaw Cook is a great read! It is inspirational and entertaining; it is written in the 'epic' style and does well to hold your interest. John Thorne is a very, very food-saavy individual. His website (www.outlawcook.com) is full of very insightful information. Serious Pig is also a well written story. He and his wife do much to keep contemporary food writing in America alive and formidable. You would do well to read any of his books.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#4
02-24-2001, 06:01 PM
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 Good to hear.... please be sure to post your review!!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#5
02-28-2001, 04:56 PM
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| I am reading two of his books right now, "Serious Pig" and "Outlaw Cook," and for somebody who devours food books these have quickly become two of my favorites. I was lucky enough to discove John Thorne and his work three weeks ago in a bookstore in Cambridge. I think that he brings a certain honest, maybe folksy, and extremely thoughtful opinion and twist on all things related to gastronomy that he writes about. I highly recommend his works and his website (that I just became a member of). Highly recommended. Enjoy! |
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#6
07-05-2005, 03:08 PM
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| I love his books and wish he'd do a new one. |
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