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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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#1
02-01-2001, 10:44 AM
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 Hey Michelle, Check out the thread towards the bottom of the book shelf started by Nicko about favorite food history books cape chef  |
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#2
02-01-2001, 11:51 AM
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| Michelle, This beautiful two volume set is currently being reviewed and will be posted on ChefTalk very shortly. I did briefly leaf through the books and they are exhaustive to say the least. Definetly worth the investment in my opinion. |
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#3
02-01-2001, 09:55 PM
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| Cambridge Wold History of Food I am thinking of making the investment. Does anyone have this yet? It looks great! Maybe I will wait and request it as a graduation present  |
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#4
02-02-2001, 04:57 PM
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| Have you also seen The Oxford Companion to Food? Only 1 volume, a bit pricey, but what a great read! The articles are well researched, yet concise, providing any conceivable background info you could desire. Nice botanical drawings, too. |
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