| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| CookBook Reviews Discuss your latest culinary read here |
 |
| | Thread Tools |
|
#1
11-17-2007, 10:51 AM
| ||||
| ||||
 The Gourmet Atlas The History, Origin, and Migration of Foods of the World Review of The Gourmet Atlas The History, Origin, and Migration of Foods of the World by Susie Ward, Claire Clifton, and Jenny Stacey Read the full cook book review here... *These cookbooks reviews are brought to you by ChefTalk.com.  |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| The Atlas of American Artisan Cheese | ChefTalk.com | CookBook Reviews | 0 | 11-17-2007 10:51 AM |
| Gourmet Foods Store | jachter | Professional Chefs Forum | 1 | 03-21-2006 05:32 PM |
| History and Legends of Favorite Foods | Linda Stradley | Food & Cooking Questions and Discussion | 4 | 05-01-2004 02:41 PM |
| Salt: A World History | Kimmie | CookBook Reviews | 2 | 03-25-2002 04:04 PM |
| I'm An Aspirant To The Gourmet World-Help! | Afra | Culinary Schools \ Culinary Students | 4 | 02-27-2001 11:48 PM |
