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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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#1
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| Has anyone read this? Is it good? Jessicas Biscuit has it on sale for 14.98 and I was thinking about getting it. |
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#2
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| Izzit written by Chez Nico Ladenis? if it is , i have read it , it was so nice and informatives, and I personally like the recipes which attached with the book. |
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#3
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| Nico Ladenis wrote My Gastronomy which is a different book. Ferdinand Point, excellent french chef wrote the one I think you are looking at. It depends on what you want from books. For history and insight into french kitchens it is great. I picked up a copy of James Beard 'Love and kisses and a halo of truffles' at a book sale last week. The title alone defied me to walk past it. I would be interested to hear comment on this book. |
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#4
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| Just recieved it in the mail and have read the first chapter. Very good, I think I will enjoy it immensely. |
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