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#1
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| Hey I am new to this site, but it is really cool how everyone helps people with there cooking questions. As a newbie, I am also a newbie at cooking. Recently forced to fend for myself and not have the comfort of Mom's cooking I need to get up to speed on how to survive. Any recommendations on good beginning cookbooks? Thanks in advance, Surf Boy |
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#2
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| The Jacques Pepin book, "Cooking with Claudia" has great, simple and easy to prepare recipes. The recipes are from a show he did with his daughter, Claudia. If you ever have a chance to see it (it would probably be reruns), do so; it's hilarious to see the father-daughter interaction, especially when the father is one of the best chefs around. |
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#3
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| surf, I gave my brother-in-law Good Housekeeping Cook Book. It is as basic as you can get. If you're looking for a step into professional beginner cooking, Madeline Kamin has a huge book out, she is a goddess. Anne Willen of La Varinne has a great technique book as does Julia Child. the Art of French Cooking, a great one. rad..... |
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#4
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| Try my cookbook Let The Kids Cook! Even though it is formatted for children, the recipes are more adult oriented: chicken parmesan, paella, etc... |
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#5
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| I love all of Alton Brown's books- and I am hoping and praying for his 27 DVD set for my birthday or christmas or something soon! |
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#6
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| You still can't beat The Joy of Cooking as a basic primer. Racheal Ray's books also would fit the bill for you. |
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#7
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| Hi I think part of the fun of learning to cook is just diving in. You have to start somewhere right? Aside from that, Jamie Oliver's books are pretty straightforward J |
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#8
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| Im also newbie here. This is awesome forum that everyone help here ASAP. Btw, any e-book i can download for free here? |
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