| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Cook Book Reviews Discuss your latest culinary read here |
 |
| | Thread Tools |
|
#1
06-07-2001, 07:55 AM
| ||||
| ||||
 Old World Bread Recipes Hi to all. May I recommend a bread book I found at Barnes and Noble called BAKING BREAD AT HOME by Tom Jaine. It offers lots of old world recipes; all breads are made with a starter, a poolish or a biga. Lots of pictures and instructions are included. The book was on sale for less than $10!       |
| Sponsored links |
 |
|
#2
06-07-2001, 08:36 AM
| |||
| |||
__________________ I cook'n bake with passion... |
| Sponsored links |
| |
|
| Thread Tools | |
| |
