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| Cook Book Reviews Discuss your latest culinary read here |
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#1
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| I just got back from the bookstore with some really cool books. one is "The Great Encyclopedia of Mushrooms"English edition, very insightful book. And the other is"Exotic Ethiopian Cooking". Its a revised extented edition on the society, culture, hospitality, & traditions of Ethiopia, very cool. There was this other book there titled "Organic Gardening" by Crow and Elizabeth Miller. Wanted it but I only have two weeks for vacation so I passed. What's some other good books? I've been really busy for two years straight. Bye. [This message has been edited by Chef David Simpson (edited September 28, 2000).] [This message has been edited by Chef David Simpson (edited September 28, 2000).] |
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#2
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| Woooow got my attention! what a title So good pics and recipes? And are they wild or cultivate wild wannabees. |
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#3
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| To sroomgirl, no there are no recipes. Just alot of mushrooms. It's a mushroom hunters dream. To identify over 500 species. it tells you what kind are poisonous, deadly and what kinds is edible. very very cool!!, and only 20 bucks too. Bye. |
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#4
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| Yep~ hard to find books with REAL recipes with Real wild Shrooms.....liability problems maybe? |
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#5
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| there is a book with some good recipes. it's titled simply "The Mushroom Book" It has all wild mushrooms none are cultivated(Real!!!). It came out about 96 or so. Bye for now [This message has been edited by Chef David Simpson (edited September 29, 2000).] |
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