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| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
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#2
05-13-2000, 11:01 AM
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 I have both Real Thai: The best of Thailand's Regional Cooking by Nancie McDermott and The Foods of Thailand by Wanphen Heymann-Sukphan. The first is a paperback while the second has lots of glossy pictures and is beautiful to look at. Though I haven't used either book extensively, each recipe I have tried has turned out well. Both books received favorable reviews.  |
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#3
05-18-2000, 11:17 PM
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| With regard to the book, The Foods of Thailand, I recently saw it in a Jessica's Biscuit (also www.ecookbooks.com) catalogue for $14.98. In bricks and mortar book store, it was selling for $40! |
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