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#1
12-21-2000, 08:31 AM
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 Has anyone read this one? I just saw that this was on Russ Parson's top ten list for the LA Times. "At Grandmother's Table" edited by Ellen Perry Berkeley. Has anyone read it? ------------------ Thanks, Nicko ChefTalk Cafe Administrator nicko@cheftalk.com www.cheftalk.com "A food lover's link to professional chefs!"      |
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#2
01-04-2001, 03:53 PM
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 I just seen this book Nicko, It sounds very interesting. |
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#4
02-22-2001, 02:11 PM
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| The classic, Laurel's Kitchen. And, Laurel's Kitchen, second edition. Nutritionpost, Np, Prune |
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#5
03-16-2001, 11:06 AM
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 Thank you for this post. Found rave reviews and excerpt on www.amazon.com My grandmother got me interested in cooking. She cooked on a ship from May to October. The rest of the year, she lived with us and did most of the cooking. I would grab a stool and watch every move...and lick the spoon and/or bowl. I have such fond memories of my "nana"! Going to find book now! [ March 16, 2001: Message edited by: pooh ] [ March 16, 2001: Message edited by: pooh ]
__________________ I cook'n bake with passion... |
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#6
04-12-2001, 07:28 PM
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| Has anyone read 'The Making of a Pastry Chef"? I haven't and was considering ordering it online. |
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#7
04-13-2001, 04:14 AM
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| I've looked at it several times...I just bought it last Tuesday. With Easter coming I haven't had a chance to read much...but I'm hoping it will be enjoyable!
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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