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  #1  
Old 01-02-2008, 10:51 AM
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Post Cooked, Jeff Henderson

Anybody familiar with Cooked by Jeff Henderson. From my understanding, it is not a cookbook, necessarily. Rather, it is Henderson's story of his journey from the streets of California to the kitchens of the Bellagio and Caesar's Palace (as exec chef!) I will be attending a conference where Henderson is the keynote speaker, so I am trying to get a little info on him/his book before the occassion. I have requested the book from my library, but I am still waiting.
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Old 01-02-2008, 11:23 AM
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Jim, here's his website.

CHEF JEFF: Official Website

PS, I'm trying to convince the powers that be to let me go. If it works out I'll let you know.
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Old 01-02-2008, 01:32 PM
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Thanks for the link. I hope you get to go... we would have a BLAST... two ChefTalkers in VEGAS?! Better bring a camera!.... or not!
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Old 01-02-2008, 01:40 PM
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Thanks for the link. I hope you get to go... we would have a BLAST... two ChefTalkers in VEGAS?! Better bring a camera!.... or not!
Your welcom,
Jim I went to feni in New Orleans........OMG, i'm to old for this stuff!! I do hope I can go, we would have a great time.
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  #5  
Old 01-02-2008, 01:46 PM
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You are only as old as you feel, young man!! Think of the culinary adventure... we could feast at Bellagio... MGM... we could go for steak at the Palm... pasta at the Venetian.... and the $1.99 buffets when we go broke at the roulette tables We would have enough material to fill a whole ChefTalk blog for months!
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Old 01-02-2008, 01:50 PM
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Default Bzzt! Wrong! Thanks for playing!

Come on, Jim. You know the rules. What happens in Vegas......
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Old 01-02-2008, 01:54 PM
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...stays in... wait... where did I leave my wallet... pictures? what pictures?!
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Old 01-02-2008, 02:05 PM
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Originally Posted by Jim View Post
You are only as old as you feel, young man!! Think of the culinary adventure... we could feast at Bellagio... MGM... we could go for steak at the Palm... pasta at the Venetian.... and the $1.99 buffets when we go broke at the roulette tables We would have enough material to fill a whole ChefTalk blog for months!
I went to one of our casinos last march. Mohegan sun because my wife wanted to "experience" a casino. To both of us it was dreadful, people at the slots had looks of zombies, neither of us understood even how to use a slot machineSo, if I'm in Vegas, it's not going to be gambling.I will however eat my way through as many establishments as possible. Feast at Bellagio eh, I'm in.
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