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#1
04-19-2008, 06:17 AM
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 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Review of The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (author) with Patricia Curtan, Kelsie Kerr, and Fritz Streiff Read the full cook book review here... *These cookbooks reviews are brought to you by ChefTalk.com.  |
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