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#1
04-19-2008, 06:17 AM
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 From Tapas To Meze Review of From Tapas To Meze by Joanne Weir (author) Caren Alpert (photographer) Read the full cook book review here... *These cookbooks reviews are brought to you by ChefTalk.com.  |
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#3
04-21-2008, 09:15 AM
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| why is it that in every culture, appetizers or small plates are the most flavor packed of the savory foods? |
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#4
04-21-2008, 02:13 PM
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| Phil, do you happen to know the publisher of Streetfoods of the Mediterranean? And maybe the year of publication? Thanks. |
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#5
04-21-2008, 03:37 PM
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| I got the title wrong, but you can read about it at Amazon.com: Mediterranean Street Food: Anissa Helou: Books |
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#6
04-22-2008, 08:52 AM
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| Thanks, Phil. That one's definately going on my list. |
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