[jamiee79]

Hello -

Just got a new client, a Japanese Teppan grill and sushi bar. However, this is a type of cuisine in which my knowledge level is low (just had my first sushi today!). Any really good books out there about Japanese cooking and/or sushi?

Thank you for the help!

Jamie

[Dirk Skene]

The Essencials (sp) of Japanese Cooking is one of my favs. Another is simply titled SUSHI. The 2nd book goes into detail on the body types of several fish & how to best slice them. I can get ISBN numbers if you would like, but it would be tomorrow before I could get back to you.

Careful not to use too much rice, keep your hands wet, keep your knife wet. When cutting rolls only make 1 or2 cuts before wiping your knife & rewetting it.

You'll need to experiment with the vinegar mixture to see what works best for you.

[jamiee79]

Thank you!

Jamie

[Dirk Skene]

essecials of Japaneese cooking 0-87040-950-6

sushi 07894-8916-3