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#1
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| A while back we were talking about brineing on a different thread and I mentioned seeing Edna Lewis on Sara Moltons' show ( I was really impressed with her)....Well I attempted to find her work at the book store. I thought they said she published 2 books? Anyway I ordered 'The taste of country cooking' and bought it. The intro. includes her family history and life growing up on the farm and how it influenced their cooking. BUT I can't find any reference to her restaurant.? Plus no reference to dump cooking.... Did I buy the wrong author or the wrong book? Also her fried chicken recipe had no reference to brining, which I'd swear she did on Sara's show....I thought that was a big part of her technique????? Help, should I have bought her other book? Does anyone have it?
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#2
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| Wendy if you don't get an answer post your question on the Food Tv forum or email them and ask. They should know....
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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