| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Cook Book Reviews Discuss your latest culinary read here |
 |
| | Thread Tools |
|
#1
01-07-2002, 10:08 AM
| ||||
| ||||
 Delices de France I was wondering if anyone has this series or books from this series. They're on closeout at Jessica's Biscuit and I'm trying to talk myself out of buying more cookbooks.      |
| Sponsored links |
 |
|
#2
01-07-2002, 01:17 PM
| ||||
| ||||
 I am not a person who wouldn't suggest a book because cook books are like newspapers ,it's a matter of taste and habit. I have the 6th volume of this series that is about canapes, cheese, candies etc etc Maybe I am the Gordon Bleu Home Series type but have a look and I am sure that you can find those recipes in other books you propably already owe. But on the other hand why not have another one? 
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
| Sponsored links |
| |
|
| Thread Tools | |
| |
