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#1
01-21-2002, 05:38 PM
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 Salt Someone asked for reference on a salt book so here it is: Salt: A World History  P.S. In the March issue of Fine Cooking there is an article on salt, of black salt it says; Black Salt: Purple rock salt from India, often sold in powdewed form. its taste of sulfur is a classic element of many traditional Indian dishes. Uses: Season yogurt salad such as raitas; sprinkle over chickpea salad.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus Last edited by Isa; 01-21-2002 at 05:40 PM.  |
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#2
01-22-2002, 06:23 PM
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| This is a great book! Trivial, yes. But a fun read, nonetheless. Also, there is an extensive reference to salt and its role in biblical history in Jeff (Frugal Gourmet) Smith's Keeping the Feast
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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