Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > CookBook Reviews

CookBook Reviews Discuss your latest culinary read here


Reply
 
Thread Tools
  #1  
Old 03-26-2002, 10:37 PM
ShawtyCat's Avatar
Registered User
 
Join Date: Feb 2002
Location: Jersey
Posts: 1,035
Question ISO/Nutrition Textbook

That's about it. Just looking for a Nutrition Textbook. My textbook from the CIA "Techniques of Healthy Cooking" is limited and I want more knowledge of this subject.

Thanks
__________________
Jodi


I don't know about you but I think I need a nap.
Reply With Quote


  #2  
Old 03-27-2002, 05:59 AM
kokopuffs's Avatar
Registered User
 
Join Date: Aug 2000
Location: This 'n that galaxy.
Posts: 1,597
Default

PRESCRIPTION FOR NUTRITIONAL HEALING by Balch is recommended.


As a benchmark, most "any" food the size of your fist contains approx. 100 calories of energy - save for avocado and icecream and perhaps a few others as well.
Reply With Quote
  #3  
Old 03-28-2002, 08:16 AM
Registered User
 
Join Date: Jun 2001
Location: Atlanta, Georgia
Posts: 49
Default

Nutrition for Foodservice and Culinary Professionals by Drummond and Brefere 4th edition.

This is the one we use in school and the ACF Exam I just took had a lot of questions on it from this book.

Billy
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Soy Beans and nutrition pablo_escobar The Late Night Cafe (non-food/cooking discussion) 4 03-03-2008 07:03 PM
mushroom nutrition smlorenz Food & Cooking Questions and Discussion 4 11-17-2002 09:42 AM
Nutrition software ChefJim Food & Cooking Questions and Discussion 4 03-10-2002 06:24 PM
Nutrition for Kids! ShawtyCat Food & Cooking Questions and Discussion 1 02-12-2002 05:33 AM
Nutrition cape chef Food & Cooking Questions and Discussion 8 10-28-2000 02:48 PM


All times are GMT -7. The time now is 05:21 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124