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#1
04-24-2002, 03:58 PM
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 And The Winners Are... On Saturday, theInternational Association of Culinary Professionals gave out its cookbook awards. The winners are: Cookbook Of The Year The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhard Bread, Other Baking And Sweets The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhard Chefs And Restaurants Category Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Food Reference / Technical Category Professional Baking by Wayne Gisslen General Category A New Way To Cook by Sally Schneider International Category Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni Single Subject Category How To Grill by Steven Raichien For more details, visit the IACP website
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus  |
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#2
04-24-2002, 05:36 PM
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| The Bread Baker's Apprentice - weren't we talking about this one (at great length) just a while ago? Great read; it is deserving of such recognition. What do you think, Kyle???
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
04-24-2002, 06:33 PM
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| It is an awesome book Jim. He writes very well and clearly, you get a sense of his knowledge reading the first chapters before the recipes. As for the recipes, each one is awesome, you just want to try them all, just for the pleasure of travelling through loaves and loaves.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#4
04-24-2002, 08:14 PM
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 I have the book since a few months now and I am very pleased with it. I keep coming back for Mr. Reinhart's clear instructions and I really enjoy the high quality photographs. For anyone who enjoys baking, this book is a must buy! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#5
04-25-2002, 04:19 AM
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| Chef Joe George wrote an excellent review of this book on ChefTalk.com. Just go to the bookshelf section: www.cheftalk.com
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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