CookBook Reviews Discuss your latest culinary read here


Reply
 
Thread Tools
  #1  
Old 04-29-2002, 12:48 PM
KyleW's Avatar
KyleW Offline
ChefTalk Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,694
Default Kitchen Arts & Letters

For those of us inclined towards entirely unnecessary book purchases, this is a very dangerous place It is an unassuming little store front shop on Lexington Ave. in NYC. Unfortunately for It's right around the corner from my apartment The only thing they sell is books on food. Much more than just cookbooks. I was there on Saturday and bought The Bialy Eaters byt Mimi Sheraton and Elizabeth David's English Bread and Yeast Cookery. I couldn't resist the title They do not have a website. According to the woman behind the counter, Nach Waxman believes in the personal approach. If they don't have something, they will find it. These people know food books and know where or if rarities can be found. Submitted FYI

Kitchen Arts & Letters

Phone Number: +1 212 876 5550
Address: 1435 Lexington Avenue (between 93rd and 94th)
New York, New York, 10128
Country: United States
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote


  #2  
Old 04-29-2002, 06:21 PM
Isa's Avatar
Isa Offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,617
Default

Just what I need more temptation.
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #3  
Old 04-29-2002, 06:32 PM
KyleW's Avatar
KyleW Offline
ChefTalk Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,694
Default

This place has Isa written all over it!
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #4  
Old 04-29-2002, 07:20 PM
Kimmie's Avatar
Kimmie Offline
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Wink

Isa,

Whenever Kyle moves out of his apartment, how about renting it just to be close to the store. Deal?
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #5  
Old 04-29-2002, 08:22 PM
Isa's Avatar
Isa Offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,617
Default

Why not! And if we don't have any money left for food, we can always eat the pictures.
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #6  
Old 04-29-2002, 09:46 PM
Kimmie's Avatar
Kimmie Offline
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Default

Too funny!!!

At least we won't get heartburn!!!

We may, however, suffer paper cuts!!
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #7  
Old 04-30-2002, 06:36 PM
Isa's Avatar
Isa Offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,617
Default

__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #8  
Old 05-04-2002, 03:20 PM
chiffonade's Avatar
chiffonade Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2001
Location: Florida (for now)
Posts: 846
Default

I loved that store! Sometimes when I was early for classes at Kump, I'd walk to it. You're right...dangerous temptation for people with an irresistable cookbook craving and no sales resistance.

As for their website, about 4 years ago they told me "we're working on it" and it's apparent that the project got abandoned. Maybe they couldn't handle all the extra biz they'd get from internet searches? Who knows. It's truly a great place and I recommend a visit if you're anywhere within neighboring states!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Second Letters- James M. ChefTalk.com Recent Blog Entries 0 10-27-2008 08:44 PM
Second Letters ChefTalk.com Recent Blog Entries 0 10-27-2008 08:44 PM
Letters From Young Chefs... ChefTalk.com Recent Blog Entries 0 09-09-2008 05:23 AM
Are letters of recommendation important? curiousbob Professional Chefs Forum 1 03-25-2006 02:22 AM
Which is the better Field Culinary Arts or Baking and Pastry Arts? IronChef718 Culinary Schools \ Culinary Students 2 08-24-2005 11:15 PM