Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > CookBook Reviews

CookBook Reviews Discuss your latest culinary read here


Reply
 
Thread Tools
  #1  
Old 05-09-2002, 08:16 AM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,736
Exclamation James Beard Award Winners on sale

Just saw an e-mail from Jessica's Biscuit that the James Beard Award-winning cookbooks are on special sale through Friday, May 17th. Most are reduced 40%, instead of their usual 30% (one is reduced 50%).
Reply With Quote


  #2  
Old 05-09-2002, 02:40 PM
Isa's Avatar
Isa Isa is offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Default

If only that was in Canadian dollars.
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #3  
Old 05-10-2002, 07:22 AM
KyleW's Avatar
ChefTalk Moderator
Culinary Experience: Home Chef
 
Join Date: Aug 2000
Location: NYC, NY USA
Posts: 1,702
Default

If it were in Canadian $$, they would have to pay us !
__________________
At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals.
www.kyleskitchen.net
Reply With Quote
  #4  
Old 05-10-2002, 06:04 PM
Isa's Avatar
Isa Isa is offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,654
Default

Hey don't make fun of our economy. I assure you it is not funny.
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
James Beard Foundation Awards phoebe Food & Cooking Questions and Discussion 4 05-09-2007 08:46 AM
2006 James Beard award to kids cooking on the Web phoebe Food & Cooking Questions and Discussion 1 05-15-2006 01:51 PM
And the James Beard nominees are ... Suzanne CookBook Reviews 1 03-15-2003 10:33 AM
James Beard Foundation bloat Culinary Schools \ Culinary Students 2 07-23-2002 08:53 PM
2002 James Beard Award nominations Suzanne Professional Chefs Forum 6 03-30-2002 01:43 PM


All times are GMT -7. The time now is 05:08 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124